JustGoFishin.com

Were just about ready! JustGoFishin.com was created to provide a Search Engine & Directory for the Texas Coastal Bend Fishin industry. We started our marketing online this week, and as of today April 11th, we have received over 5,000 new visitors since Tuesday the 8th. Were building up to about 5,000 new visitors per day so that our sponsors & subscribers can enjoy the benefits of getting there business found on the web.

Our goal is for JustGoFishin.com to become the premier online resource for fishin here in the Texas Coastal Bend.

Our current target is to establish our sponsors for banner ads & listings. Our unique approach to our launch offers our sponsors incredible value in marketing their company. Here are some of the value added items to our first 25 sponsors:

1. When sponsors join our fishin community their getting noticed! Since we are already getting traffic to our site through-out the U.S. Soon we'll be launching a world wide online campaign.
2. New sponsors get 2 sponsor banner placement in different categories that link back to there web site for an entire YEAR!
   
3. New sponsors get an entry listing in our search engine & directory. Key words that target there company for our key word search feature. Also in our directory they get their company title with short description linking back to their company web site for an entire YEAR!
   
4. We're printing 500 sponsor t-shirts. Our sponsor's company logo's will appear on this t-shirt. (This will only be a once a year event.)
   

The first 25 sponsors will get a tremendous discount as we build our database of experts on fishin in the Texas Coastal Bend.

Email dave@justgofishin.com with any questions you may have.

Which fish is best for grillin?

Thanks for taking our survey on which is the best fish for grillin? Speckled Sea Trout, Red Fish, or Black Drum. All three are great for grillin. However, Red Fish is the fish of choice for tast in my book. I'll eat all three species with Blacked/Cajun powder & butter and wrapped in tin foil to hold juices in while cooking. Hmmm, Hmmm, Hmmm.

Here's a recipe we received from Patti's brother, Warren:

Red Fish

Ingredients
1 Tsp. white pepper
1 Tsp. black pepper
3/4 Tsp. Dried Thyme Leaves
1/2 Tsp. Dried Oregano Leaves
1 1/4 Tbs. Paprika
2 3/4 Tsp. Salt
1 1/4 Tsp. Onion Powder
1 1/4 Tsp. Ground Cayenne Pepper
3 Sticks of Butter, melted in skillet
6 (6-10 oz) Red fish fillets, cut cut about 1/2 inch thick.
Preparation
Heat a large cast iron skillet over high heat (about 10 mins),
until you see white ash in bottom of skillet.
In a small bowl, thoroughly combine seasoning mix ingredients.
Dip each fillet in melted butter so that both sides are well coated;
then generously sprinkle seasoning mix evenly over both sides of
fillets, pressing it in by hand.
Place in hot skillet & poor 1 Tbs. melted butter over the fillet.
Cook uncovered, in hot skillet for about 2 minutes, or until the fillet looks
charred on the bottom (time will vary according to thickness of fillet).
Turn fillet over and repeat above instructions.
Continue with remaining fillets. Serve fillets while still piping hot.
To serve, place each fillet on a heated plate with a side of melted butter.